The Bodri Estate is a world on its own in the Faluhely-dűlő in Szekszárd. The central building of the estate which stands next to a small lake houses the winery, the restaurant, the show kitchen and the wine tasting facility. Next to the building there is a parking lot for cars, shelter for horses and a helipad. The monumental cellar is the largest of its kind in Central-Europe. It was built using half a million rustic bricks and can accomodate 300 visitors at the same time. Our Optimus à la carte restaurant offers traditional Hungarian cuisine with matching wines from our cellars. Rooms are also available but booking in advance is necessary.
Area under vine: 145 ha
Annual sales (bottles): 450.000
Languages: hungarian, english, german
Credit card: yes
Opening hours (Official opening hours/visit by appointment):
Optimus Restaurant opening hours: Monday to Thursday and Sunday: 12:00-22:00, kitchen closes one hour before listed closing time. Friday and Saturday: 12:00-24:00, kitchen closes one and a half hour before listed closing time.
Cellar visits and wine tasting with optional food only by appointment.